Apple Cider Vinegar
Vinegar is a highly potent all-purpose product that is used for everything from preserving foods and meats to killing weeds and cleaning coffee pots. Apple cider vinegar is a fermented product made from pulverized apples that first ferment into alcohol and then into vinegar. The end result is a "sour wine" that is beneficial to improve health, level blood sugar and wash toxins from the body. Apples contain a healthy dose of potassium, magnesium, calcium, phosphorus, iron and other beneficial vitamins and minerals. When apples are fermented into apple cider vinegar, it can be used to rid the body of harmful toxins that circulate through the body.
An Apple a Day
Apple cider helps the body break down fat, mucous and phlegm. These substances slow down the body's natural cleansing organs--the liver, bladder and kidneys--which have to sort out the substances while trying to eliminate other toxins. When a person takes apple cider vinegar, which will break down these more substantial materials found in the body, her body is better able to process more serious toxins as well. Essentially apple cider vinegar frees the liver, bladder and kidneys to process other toxins.
Digest, Eliminate and Clean
Apple cider vinegar is also a great way to assist the body's natural elimination process. Healthy digestion and elimination lend themselves toward detoxification because the body is better able to break down foods and then eliminate toxins and nonessential food matter. Apple cider vinegar promotes digestion, assists the body in the breakdown process and encourages elimination. These are very important for healthy detoxification.
Apple cider vinegar breaks down toxins that cause boils, blisters and acne. As a strong disinfectant apple cider vinegar purifies the blood and attacks gallstones, kidney stones and other toxins that may result from spoiled food.
Tags: cider vinegar, Apple cider, break down, other toxins, toxins that, Apple cider