Bourbon is an American spirit, exclusive to the United States. Federal law requires minimum standards for bourbon content, aging, distillation and bottling, but each distiller uses its own recipe and process to create a distinctive bourbon. A good bourbon is not necessarily the most expensive or from the largest distillery.
Instructions
1. Assemble several different bourbons for tasting. Pour each sample into a small, clear glass for judging.
2. Examine the color of each sample by holding the glass to the light. A darker color usually means a more complex, robust flavor. A lighter color means a more delicate flavor.
3. Swirl the glass to aerate the bourbon. Smell the bourbon with your nose tilted into the glass and an open mouth. This allows for the back of the palate to "taste" the aroma.
4. Place a small sip on the tongue and roll it around your mouth, as you would at a wine tasting. Adding a splash of distilled water to the sample dilutes the alcohol strength and releases subtle flavors.
5. Swallow the bourbon. Study the lingering sensation for a distinctive finish. This finish may be light, medium or full-bodied.
6. Evaluate which sample provided the most inviting experience, based on color, aroma, taste and finish. Record your observations in a notebook, noting the maker of each bourbon.
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